I’m so happy to share with you my favourite juice recipe! This quick and easy recipe is such a hit in my household. It’s tropical and sweet, with a subtle earthiness from the beetroot – it always leaves me feeling refreshed and super-satisfied.

This post may contain affiliate links, please read the disclosure policy for details.

Why You’ll Love This Juice

Quick and Easy – Ready to drink in less than 10 minutes!
Healthy – Simple, raw, whole ingredients.
Refreshing – Thirst-quenching and hydrating.

Delicious 2 Ingredient Pineapple Beetroot Juice Recipe Raw Vegan

How to Make This Juice

Please see the recipe card at the bottom of this post for the full recipe details.

Remove the skins. Cut off the stalk and hard skin from the pineapple using a knife. Peel the beetroot.
Chop the fruit. Cut everything into bite-sized chunks so that it can go through the juicer easily.
Juice! Add your fruit to your juicer piece by piece until everything has been processed. We use this masticating juicer.

Recipe FAQs

In order to make this juice you have to use fresh, raw fruit. But you could blend frozen fruit with water to make a smoothie.

Yes – you can store it in a sealable container in the fridge. Best used within a day.

Equipment

1 Juicer

Ingredients

1 Pineapple
2 Beetroot

Instructions

Remove the stalk and hard skin from the pineapple with knife.
Peel the beetroot.
Cut everything into bite-sized chunks and process it through a juicer.

Notes

Link to the juicer we use.

Pineapple & Beetroot Juice Recipe

Why You’ll Love This Juice

How to Make This Juice

Recipe FAQs